We’re calling it: blueberry season isn’t just for baking. If you’re looking to shake up your iced coffee routine, this blueberry latte is a refreshing way to do it. It layers fresh-made blueberry jam, almond milk, your go-to creamer and a splash of bold-brewed coffee. The result: A subtly sweet sippable drink you’ll want on repeat through the summer.
The recipe takes about 10 minutes. And grab your phone, as it looks surprisingly fancy in a glass (perfect for your next “coffee at the cottage” moment).
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Recipe: Blueberry Iced Latte Recipe
Makes 1 serving.
Nutrition Facts: 169 calories, 5 g fat, 30 g carbohydrates (26 g sugar, 1 g fibre), and 1 g protein.
Ingredients
- ¼ cup brewed French Roast coffee (we used Melitta’s whole bean coffee for extra depth)
- ½ cup fresh blueberries
- 1 tbsp sugar
- ½ cup sugar-free almond milk
- 2 tbsp coffee creamer
- 1 tsp cornstarch
- Ice cubes
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Instructions
- Brew your coffee and set aside to cool slightly.
- In a small saucepan, combine blueberries, sugar, and cornstarch over medium heat. Stir occasionally until the berries burst and the mixture thickens into a jam-like consistency. Remove from heat and let cool.
- Spoon the blueberry mixture into a glass, then add ice, almond milk, creamer, and top with the brewed coffee.
- Serve.
Give it a stir or leave it layered if you’re into the aesthetic. Either way, it’s summer in a glass.
Recipe courtesy of Melitta Canada, edited by FLEETSTREET.